| Record ID | ia:elusivetruffletr0000osle |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/elusivetruffletr0000osle/elusivetruffletr0000osle_marc.xml |
| Download MARC binary | https://www.archive.org/download/elusivetruffletr0000osle/elusivetruffletr0000osle_meta.mrc |
LEADER: 01774cam 2200409Mi 4500
001 ocm59413241
003 OCoLC
005 20201026073905.0
008 050424s2000 enka 000 0 eng d
040 $aUKV3G$beng$cUKV3G$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dNZAUC$dOCLCO$dOCL
015 $aGBA0Z6797$2bnb
020 $a0552998524
020 $a9780552998529
035 $a(OCoLC)59413241
082 04 $a635.8$221
100 1 $aOsler, Mirabel.
245 14 $aThe elusive truffle :$btravels in search of the legendary food of France /$cMirabel Osler.
260 $aLondon :$bBlack Swan,$c2000.
300 $a272 pages :$billustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aMirabel Osler travels the length and breadth of France, focusing on individual chefs and restaurants, exploring producers and suppliers such as travelling butchers and bakers, and the local markets where much of the produce is bought.
520 $aIn a quest for this rapidly disappearing traditional cuisine and culture, the author travels throughout France, focusing on individual chefs and restaurants and the local markets where much of the produce is bought.
650 0 $aTruffles.
650 0 $aTruffle culture.
650 0 $aCooking (Truffles)
650 7 $aCooking (Truffles)$2fast$0(OCoLC)fst01754920
650 7 $aTruffle culture.$2fast$0(OCoLC)fst01158046
650 7 $aTruffles.$2fast$0(OCoLC)fst01158047
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n100192340
029 1 $aAU@$b000021307109
029 1 $aUNITY$b061207349
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS