| Record ID | ia:encyclopediaofre0000ardu_k2i0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/encyclopediaofre0000ardu_k2i0/encyclopediaofre0000ardu_k2i0_marc.xml |
| Download MARC binary | https://www.archive.org/download/encyclopediaofre0000ardu_k2i0/encyclopediaofre0000ardu_k2i0_meta.mrc |
LEADER: 01438pam 22003494a 4500
001 9919687790001661
005 20150423122203.0
008 040615s2005 fluak 001 0 eng
010 $a 2004013996
020 $a0910627347 (alk. paper)
035 $a(CSdNU)u281107-01national_inst
035 $a(OCoLC)55738633
035 $a(OCoLC)55738633
040 $aDLC$cDLC$dBAKER
042 $apcc
049 $aCNUM
050 00 $aTX911.3.T73$bA73 2005
082 00 $a647.95/068/3$222
100 1 $aArduser, Lora.
245 14 $aThe encyclopedia of restaurant training :$ba complete ready-to-use training program for all positions in the food service industry /$c[Lora Arduser & Douglas Robert Brown].
260 $aOcala, FL :$bAtlantic Pub. Group,$cc2005.
300 $a1 v. (various pagings) :$bill., forms ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aIncludes index.
500 $a"Companion CD ROM included."
650 0 $aHospitality industry$xEmployees$xTraining of.
700 1 $aBrown, Douglas Robert,$d1960-
938 $aBaker & Taylor$bBKTY$c79.95$d59.96$i0910627347$n0004414181$sactive
947 $fREF-CORE$hCIRCSTACKS$p$68.76$q1
949 $aTX 911.3.T73 A73 2005$i31786102297485
994 $a92$bCNU
999 $aTX 911.3 .T73 A73 2005$wLC$c1$i31786102297485$lREFERENCE$mNULS$rN$sY $tREF-BOOK$u9/12/2006
999 $aTX 911.3 .T73 A73 2005$vCD$wLC$c1$i31786102162259$lMULTIMEDIA$mNULS$rY $sY$tCD-ROM$u9/13/2006