| Record ID | ia:enrichingporkwit10855cana |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/enrichingporkwit10855cana/enrichingporkwit10855cana_marc.xml |
| Download MARC binary | https://www.archive.org/download/enrichingporkwit10855cana/enrichingporkwit10855cana_meta.mrc |
LEADER: 00971nam 2200265 a 4500
001 000034804202
003 CaOOAMICUS
005 20090404 .0
008 090305s2008 onca f000 0 eng
040 $aCaOOAG$beng$cCaOOAG
043 $an-cn---
086 1 $aA52-137/5-2009E
245 00 $aEnriching pork with omega-3 fats.
260 $a[Ottawa] :$bAgriculture and Agri-Food Canada,$cc2008.
300 $a[2 p.] :$bill. ;$c28 cm.
490 1 $aAAFC No. ;$v10855
500 $aIssued also in French under title: Enrichir la viande de porc en acides gras oméga-3.
650 0 $aOmega-3 fatty acids$xHealth aspects.
650 0 $aPork industry and trade$zCanada.
650 6 $aAcides gras oméga 3$xAspect sanitaire.
650 6 $aPorc (Viande)$xIndustrie$zCanada.
710 1 $aCanada.$bAgriculture and Agri-Food Canada.
852 $91$aCaOOAG$h630.4 C212 P 10855 2008$zILL: no
910 1 $aCanada.$bAgriculture et agro-alimentaire Canada.
990 01 $a91001ab$b71001ab