| Record ID | ia:enzymesinfoodpro0000reed_f7s0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/enzymesinfoodpro0000reed_f7s0/enzymesinfoodpro0000reed_f7s0_marc.xml |
| Download MARC binary | https://www.archive.org/download/enzymesinfoodpro0000reed_f7s0/enzymesinfoodpro0000reed_f7s0_meta.mrc |
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008 740913s1975 nyua b 001 0 eng
010 $a 74017962
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100 1 $aReed, Gerald,$d1913-2008.
245 10 $aEnzymes in food processing /$cedited by Gerald Reed.
250 $a2d ed.
260 $aNew York :$bAcademic Press,$c1975.
300 $axvi, 573 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood science and technology
504 $aIncludes bibliographical references and index.
540 $aCurrent Copyright Fee: GBP17.50$c0.$5Uk
650 0 $aEnzymes.
650 0 $aFood preservatives.
650 6 $aEnzymes.
650 6 $aAliments$xConservateurs.
650 7 $aEnzymes.$2fast$0(OCoLC)fst00913605
650 7 $aFood preservatives.$2fast$0(OCoLC)fst00930992
650 7 $aEnzym$2gnd
650 7 $aLebensmitteltechnologie$2gnd
650 2 $aEnzymes.
650 2 $aFood-Processing Industry.
653 0 $aEnzymes
653 0 $aFood industry and trade
653 00 $adierlijke producten
653 00 $aanimal products
653 00 $aenzymen
653 00 $aenzymologie
653 00 $aenzymology
653 00 $afermentatie
653 00 $afermentation
653 00 $avoedselindustrie
653 00 $afood industry
653 00 $avoedseltechnologie
653 00 $afood technology
653 10 $aProteins and Enzymes
653 10 $aEiwitten en enzymen
776 08 $iOnline version:$aReed, Gerald, 1913-$tEnzymes in food processing.$b2d ed.$dNew York : Academic Press, 1975$w(OCoLC)643619409
830 0 $aFood science and technology (Academic Press)
856 41 $3Table of contents$uhttp://www.gbv.de/dms/bowker/toc/9780125848527.pdf
938 $aBaker and Taylor$bBTCP$n74017962
938 $aYBP Library Services$bYANK$n59534
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