| Record ID | ia:epicureancomplet00ranh |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/epicureancomplet00ranh/epicureancomplet00ranh_marc.xml |
| Download MARC binary | https://www.archive.org/download/epicureancomplet00ranh/epicureancomplet00ranh_meta.mrc |
LEADER: 00966cam 2200253I 4500
001 1201263
005 20020510163500.0
008 950810s1894 nyu 000 0 eng u
010 $a 08023700
035 $aocm00944768$z08023700
040 $cIWU$dBRL
043 $an-us---$ae-fr---
049 $aBRLL
050 0 $aTX715$b.R218
082 $a641.5944
100 1 $aRanhofer, Charles.
245 14 $aThe epicurean.$bA complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia,$cby Charles Ranhofer...
260 $aNew York,$bC Ranhofer,$c1894.
300 $aviii p., 1 l., [2] p., 1 l., 1183 p.$billus.$c28 cm.
500 $aAdded t.-p., engraved.
650 0 $aCookery, American.
650 0 $aCookery, French.
650 0 $aMenus.
962 $aADI-8388