| Record ID | ia:epicureancomplet00ranhrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/epicureancomplet00ranhrich/epicureancomplet00ranhrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/epicureancomplet00ranhrich/epicureancomplet00ranhrich_meta.mrc |
LEADER: 00892nam^^22001691^^4500
001 GLAD84152848-B
005 20061021230915.0
008 880705s1920 xx 00000 eng d
035 $aocm03222404 19880624 TAPE OCLC6758: 2525
040 $aOCP$cOCP$dCUY
100 10 $aRanhofer, Charles.
245 14 $aThe epicurean.$bA complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.$cMaking a Franco-American culinary encyclopedia, by Charles Ranhofer.
260 0 $aChicago,$bHotel monthly press$c[c1920]
300 $aviii p., 1 \U+fffd\., [2] p., 1 \U+fffd\., 1183 p.$billus.$c28 cm.
500 $aAdded t.-p. engraved.
852 $aGLAD$bBIOS$hTX715$i.R218$mLocked Case 1$zGastronomy Collection of George Holl
901 $aGLAD$b84152848