| Record ID | ia:epicureanlaborat0000seel |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/epicureanlaborat0000seel/epicureanlaborat0000seel_marc.xml |
| Download MARC binary | https://www.archive.org/download/epicureanlaborat0000seel/epicureanlaborat0000seel_meta.mrc |
LEADER: 01489cam a2200409 a 4500
001 21950290
003 OCoLC
005 20151004223435.0
008 910613s1991 nyua 001 0 eng
010 $a90003855
020 $a0716721627 (pbk) :$c$15.95
020 $a071672099X :$c$26.95
035 $a21950290
035 $ar01c01
040 $aDLC$cDLC$dDLC$dCSf$dOCoLC$dUtOrBLW
050 00 $aTX651$b.S423 1991
082 00 $a641.5$220
092 $a641.5$bSe34e
100 1 $aSeelig, Tina Lynn.
245 14 $aThe epicurean laboratory :$bexploring the science of cooking /$cTina L. Seelig ; illustrated by Nancy J. Serpiello.
260 $aNew York :$bW.H. Freeman,$cc1991.
300 $aix, 163 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCookbooks.
650 0 $aFood.
907 $a.b1233943x$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b1233943x$b09-30-15$c07-17-03
956 $aPre-reclamation 001 value: rlincsfx91-b00007543
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
999 $yMARS
998 $a06/13/91$tc$s9110$nCSf$wDCLC903855B$d06/13/91$bMGL$i910613$lCSFX
945 $a641.5 Se34e$d - - $e05-28-2016 11:53$f0$g0$h08-19-16$i31223025418808$j231$0800$k - - $lxbtci$o-$p$15.95$q-$r-$s- $t1$u4$v6$w0$x0$y.i18390110$z08-03-03