MARC record from Internet Archive

LEADER: 02068cam a2200529Li 4500
001 829055582
003 OCoLC
005 20151005112932.0
008 130225s2013 enka 001 0 eng d
015 $aGBB317081$2bnb
016 7 $a016283964$2Uk
020 $a9780233003849
020 $a0233003843
029 1 $aAU@$b000052049582
035 $a829055582
035 $a(OCoLC)829055582
037 $aBRO-adap20131031-153
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dYDXCP$dCDX$dSINLB$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX
082 04 $a641.5$223
092 $a641.5$bD428e
100 1 $aDenny, Roz,$d1949-$eauthor.
245 14 $aThe epicurean's good food guide :$bbuying and using ingredients from around the world /$cRoz Denny ; foreword by Gordon Ramsay.
250 $aUpdated edition.
264 1 $aLondon :$bAndre Deutsch,$c2013.
300 $a336 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 0 $aFood.
650 0 $aGastronomy.
907 $a.b26706350$b12-20-18$c09-27-13
998 $a(2)xbt$av3$aw2$b10-31-13$cm$da $e-$feng$genk$h4$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b26706350$b09-30-15$c09-27-13
956 $aPre-reclamation 001 value: ocn829055582
975 $aSFR
980 $a1013
998 $a(4)xbt$a(2)n4$a(2)n6$a(2)v3$a(2)w2$b10-31-13$cm$da$e-$feng$genk$h4$i12
994 $aC0$bSFR
999 $yMARS
945 $a641.5$bD428e$d - - $e - - $f0$g0$h09-06-17$i31223106407670$j503$0501$k - - $lxbtci$o-$p$29.95$q $r-$s- $t0$u4$v0$w0$x1$y.i75452194$z10-31-13
945 $a641.5$bD428e$d - - $e07-03-2018 17:41$f0$g0$h07-26-18$i31223106407654$j341$0800$k - - $lv3aaa$o-$p$29.95$q $r-$s- $t0$u3$v2$w1$x0$y.i75447253$z10-31-13
945 $a641.5$bD428e$d - - $e12-31-2017 11:25$f0$g0$h01-10-18$i31223106407647$j321$0321$k - - $lw2aaa$ol$p$29.95$q $r-$s- $t0$u6$v5$w0$x2$y.i75452236$z10-31-13