| Record ID | ia:epidemiologyofal0000dugg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/epidemiologyofal0000dugg/epidemiologyofal0000dugg_marc.xml |
| Download MARC binary | https://www.archive.org/download/epidemiologyofal0000dugg/epidemiologyofal0000dugg_meta.mrc |
LEADER: 01210cam a22003377a 4500
001 2006296616
003 DLC
005 20080228144823.0
008 060614s2005 ne b 001 0 eng d
010 $a 2006296616
020 $a1402038399 (hd.bd)
020 $a1402038402 (e-book)
024 3 $a9781402038396 (hd.bd)
024 3 $a9781402038402 (e-book)
035 $a(OCoLC)ocm61666208
040 $aOHX$cOHX$dBAKER$dIAY$dCLU$dDLC
042 $alccopycat
050 00 $aRC801$b.D85 2006
072 7 $aRC$2lcco
082 00 $a614.5/93$222
100 1 $aDuggan, John M.$q(John Malcolm)
245 14 $aThe epidemiology of alimentary diseases /$cby John M. Duggan and Anne E. Duggan.
260 $aDordrecht :$bSpringer,$cc2006.
300 $axiv, 251 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aDigestive organs$xDiseases$xEpidemiology.
650 12 $aDigestive System Diseases$xepidemiology.
650 22 $aDigestive System Diseases$xetiology.
700 1 $aDuggan, Anne E.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0610/2006296616.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0663/2006296616-d.html