| Record ID | ia:essentialfoodhyg0000dona_w5v2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/essentialfoodhyg0000dona_w5v2/essentialfoodhyg0000dona_w5v2_marc.xml |
| Download MARC binary | https://www.archive.org/download/essentialfoodhyg0000dona_w5v2/essentialfoodhyg0000dona_w5v2_meta.mrc |
LEADER: 01740cam 2200433Ma 4500
001 ocn865489099
003 OCoLC
005 20210712192946.0
008 131112s2010 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCO$dOCLCF$dOCLCQ$dOCLCA$dUKMGB$dUKSSU
015 $aGBB3B2527$2bnb
016 7 $a016277010$2Uk
020 $a9780901619167$q(paperback)
020 $a0901619167$q(paperback)
035 $a(OCoLC)865489099
043 $ae-uk---
082 04 $a363.1927024642$223
100 1 $aDonaldson, R. J.$q(Raymond Joseph),$eauthor.
245 10 $aEssential food hygiene /$cDr RJ Donaldson OBE.
250 $aFourth edition.
264 1 $aLondon :$bRSPH,$c2010.
300 $a70 pages :$billustrations (colour) ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 8 $aThis book covers topics on food poisoning, bacteria, hygiene control, pest control, kitchen design, temperature control, cleaning, disinfection, HACCP systems and the law.
650 0 $aFood service$xHealth aspects$zGreat Britain.
650 0 $aFood handling$xHealth aspects$zGreat Britain.
650 0 $aFood industry and trade$xHealth aspects$zGreat Britain.
650 7 $aFood handling$xHealth aspects.$2fast$0(OCoLC)fst00930827
650 7 $aFood industry and trade$xHealth aspects.$2fast$0(OCoLC)fst00930890
650 7 $aFood service$xHealth aspects.$2fast$0(OCoLC)fst00931103
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
710 2 $aRoyal Society for Public Health,$epublisher.
029 1 $aUNITY$b133025659
029 1 $aUKMGB$b016277010
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS