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MARC record from Internet Archive

LEADER: 02027cam 2200445 a 4500
001 ocn794458133
003 OCoLC
005 20211201142634.0
008 120529s2012 caua e b 001 0 eng d
040 $aGRR$beng$cGRR$dYDXCP$dOQX$dOCLCF$dZ45$dOCL$dOCLCQ$dOCLCO$dAUNTL$dOCLCQ
020 $a9781938104015
020 $a1938104013
020 $a9781938104053
020 $a1938104056
035 $a(OCoLC)794458133
050 4 $aRM237.86$b.A542 2012
082 04 $a641.5631$bAng, bk. 2$223
100 1 $aAngell, Brittany.
245 14 $aThe essential gluten-free baking guide.$nPart 2,$pLearn how to use sweet rice, sorghum, buckwheat, teff, cassava and potato flour in 50+ recipes /$cBritanny Angell, Iris Higgins.
246 30 $aGluten-free baking guide part 2
260 $aDanville, CA :$bTriumph Dining,$c©2012.
300 $a165 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $tHow to use this book --$tSorghum flour --$tBuckwheat flour --$tTeff flour --$tSweet white rice flour --$tPotato flour --$tCassava flour --$tMake your own vegan pancakes & waffles --$tFrostings.
520 $aThis essential guide is the all-inclusive, one-stop shop to gluten- and allergen-free baking. Six chapters each are dedicated to a specific flour and the book includes 50+ recipes that are packed with the information you need for successful gluten-free baking.
650 0 $aGluten-free diet$vRecipes.
650 0 $aBaking.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
700 1 $aHiggins, Iris.
938 $aYBP Library Services$bYANK$n11285430
029 1 $aAU@$b000050381860
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS