| Record ID | ia:essentialguideto0000unse_v6u4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/essentialguideto0000unse_v6u4/essentialguideto0000unse_v6u4_marc.xml |
| Download MARC binary | https://www.archive.org/download/essentialguideto0000unse_v6u4/essentialguideto0000unse_v6u4_meta.mrc |
LEADER: 02014cam 2200589 a 4500
001 ocm44736264
003 OCoLC
005 20210917202846.0
008 000803s2000 enk bf 001 0 eng
040 $aUKM$beng$cUKM$dNLGGC$dBRI$dYDXCP$dOCLCF$dZWZ$dOCLCO$dOCLCQ$dOCL$dWURST
015 $aGBA052006$2bnb
016 7 $a009749861$2Uk
020 $a0905748379$q(pbk.)
020 $a9780905748375$q(pbk.)
035 $a(OCoLC)44736264
050 4 $aTX553.A3$bE87 2000
072 7 $a06H$2sigle
082 04 $a664$222
084 $aHQ 160$2blsrissc
084 $a58.34$2bcl
245 00 $aEssential guide to food additives /$cedited by Mike Saltmarsh.
260 $aLeatherhead :$bLeatherhead,$c2000.
300 $a322 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood additives$vHandbooks, manuals, etc.
650 0 $aFood.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood additives.$2fast$0(OCoLC)fst00930654
650 17 $aLevensmiddelen.$2gtt
650 17 $aToevoegingen.$2gtt
650 7 $aAliments$xAdditifs.$2ram
650 7 $aFood technology, food microbiology and industry.$2sigle
653 $aFood technology & food microbiology
653 00 $avoedseladditieven
653 00 $afood additives
653 10 $aAdditives and Contaminants
653 10 $aAdditieven en contaminanten
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
700 1 $aSaltmarsh, Michael.
776 08 $iOnline version:$tEssential guide to food additives.$dLeatherhead : Leatherhead, 2000$w(OCoLC)689914383
938 $aYBP Library Services$bYANK$n100225532
029 1 $aAU@$b000021695226
029 1 $aNLGGC$b19746159X
029 1 $aNOK$b0905748379
029 1 $aNZ1$b5736363
029 1 $aUNITY$b047838604
029 1 $aZWZ$b075408643
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 43 OTHER HOLDINGS