MARC record from Internet Archive

LEADER: 05729cam 2200925 a 4500
001 ocn823139857
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082 00 $a579$223
100 1 $aHogg, Stuart$q(Stuart I.)
245 10 $aEssential microbiology /$cStuart Hogg.
250 $a2nd ed.
260 $aChichester, West Sussex :$bWiley-Blackwell,$c2013.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
505 0 $aMicrobiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology.
588 0 $aPrint version record and CIP data provided by publisher.
504 $aIncludes bibliographical references (pages 485-489) and index.
520 $aA fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. It explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
650 0 $aMicrobiology.
650 12 $aMicrobiological Phenomena
650 22 $aMicrobiological Techniques
650 22 $aMicrobiology
650 7 $aSCIENCE$xLife Sciences$xBiology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xMicrobiology.$2bisacsh
650 7 $aMicrobiology.$2fast$0(OCoLC)fst01019576
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aHogg, Stuart (Stuart I.).$tEssential microbiology.$b2nd ed.$dChichester, West Sussex : Wiley-Blackwell, 2013$z9781119978916$w(DLC) 2012051595
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856 40 $uhttps://archive.org/details/essentialmicrobi0000hogg_u7y2$zFree eBook from the Internet Archive
856 40 $uhttps://openlibrary.org/books/OL28492684M$zAdditional information and access via Open Library
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