| Record ID | ia:essentialsoffood0000vacl |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/essentialsoffood0000vacl/essentialsoffood0000vacl_marc.xml |
| Download MARC binary | https://www.archive.org/download/essentialsoffood0000vacl/essentialsoffood0000vacl_meta.mrc |
LEADER: 01029cam a22003014a 4500
001 2002028280
003 DLC
005 20081118074816.0
008 020803s2003 nyuab b 001 0 eng
010 $a 2002028280
020 $a0306473631
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX531$b.V33 2003
082 00 $a664$221
100 1 $aVaclavik, Vickie.
245 10 $aEssentials of food science /$cVickie A. Vaclavik, Elizabeth W. Christian.
250 $a2nd ed.
260 $aNew York :$bKluwer Academic/Plenum Publishers,$cc2003.
300 $axvii, 482 p. :$bill., maps ;$c26 cm.
440 0 $aFood science text series
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aNutrition.
700 1 $aChristian, Elizabeth W.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0902/2002028280-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0902/2002028280-t.html