| Record ID | ia:essentialsoffunc0000schm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/essentialsoffunc0000schm/essentialsoffunc0000schm_marc.xml |
| Download MARC binary | https://www.archive.org/download/essentialsoffunc0000schm/essentialsoffunc0000schm_meta.mrc |
LEADER: 00933cam a22002654a 4500
001 00020858
003 DLC
005 20080311080434.0
008 000106s2000 mdua b 001 0 eng
010 $a 00020858
020 $a0834212617
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM217$b.S284 2000
082 00 $a613.2$221
100 1 $aSchmidl, Mary Katherine,$d1951-
245 10 $aEssentials of functional foods /$cMary K. Schmidl, Theodore P. Labuza.
260 $aGaithersburg, Md :$bAspen,$c2000.
300 $axv, 395 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFunctional foods.
650 0 $aFood industry and trade.
700 1 $aLabuza, Theodore Peter,$d1940-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/00020858-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/00020858-t.html