MARC record from Internet Archive

LEADER: 02007cam 2200433Ia 4500
001 ocm74323739
003 OCoLC
005 20200702025351.0
008 061025s2006 xxua 001 0 eng d
040 $aIMP$beng$cIMP$dBTCTA$dOCLCQ$dBDX$dJZ6$dOCLCO$dOCLCF$dOCLCQ$dPMD$dLCPCL$dCCP$dOCLCO$dOCL$dOCLCQ$dCREBL$dWHCCD$dOCLCQ
020 $a0848731336
020 $a9780848731335
035 $a(OCoLC)74323739
050 14 $aTX840.B3$bE87 2006
082 04 $a641.5/784$a641.76$223
082 04 $a641.5$223
100 1 $aKelly, Denis,$d1939-
245 14 $aThe essentials of grilling :$brecipes and techniques for successful outdoor cooking.
246 1 $iAt head of title:$aWilliams-Sonoma
250 $aRev. ed.
260 $a[United States] :$bOxmoor House ;$aMenlo Park, CA :$bDistributed by Sunset Books,$c©2006.
300 $a303 pages :$bcolor illustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe essentials series
520 $aContains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, help you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf.
650 0 $aBarbecuing.
650 0 $aBroiling.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aBroiling.$2fast$0(OCoLC)fst00839300
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
710 2 $aWilliams-Sonoma.
830 0 $aEssentials series (Oxmoor House)
938 $aBrodart$bBROD$n08962901$c$34.95
938 $aBaker and Taylor$bBTCP$nBK0008326321
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 42 OTHER HOLDINGS