MARC record from Internet Archive

LEADER: 02339cam 2200553 i 4500
001 ocm34839692
003 OCoLC
005 20180629011601.0
008 960528t19971997nyua 001 0 eng
010 $a 96022290
040 $aDLC$beng$erda$cDLC$dNLGGC$dBAKER$dBTCTA$dYDXCP$dTBS$dSXC$dVOV$dOCLCF$dOCLCO$dOCLCQ$dIHX$dQT4
020 $a051788268X$q(paperback)
020 $a9780517882689$q(paperback)
020 $z0517599892$q(hardback)
020 $z9780517599891$q(hardback)
035 $a(OCoLC)34839692
050 00 $aTX837$b.S46273 1997
082 00 $a641.5/636$220
084 $a49.25$2bcl
100 1 $aShaw, Diana,$d1958-$eauthor.
245 14 $aThe essential vegetarian cookbook :$byour guide to the best foods on earth : what to eat, where to get it, how to prepare it /$cDiana Shaw ; illustrations by Kathy Warinner.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter,$c[1997]
264 4 $c℗♭1997
300 $axi, 611 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tBreakfast --$tSalads --$tSoups --$tStarters and side dishes --$tPasta, risotto, gnocchi --$tOne-dish dinners --$tBreads and bread dishes --$tGrilling --$tDesserts.
520 $aDiscusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes.
504 $aIncludes bibliography and index.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aWarinner, Kathy,$eillustrator.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random048/96022290.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i051788268X$n0002867534$sactive
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0517599899$n0002867533$sactive
938 $aBaker and Taylor$bBTCP$n96022290
938 $aYBP Library Services$bYANK$n1351418
029 1 $aAU@$b000012451613
029 1 $aNLGGC$b148806481
029 1 $aNZ1$b4782763
029 1 $aYDXCP$b1351417
029 1 $aYDXCP$b1351418
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 546 OTHER HOLDINGS