| Record ID | ia:europeanamerican00hert |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/europeanamerican00hert/europeanamerican00hert_marc.xml |
| Download MARC binary | https://www.archive.org/download/europeanamerican00hert/europeanamerican00hert_meta.mrc |
LEADER: 00986cam 2200277K 4500
001 ocm33871751
003 OCoLC
005 20100122120652.0
008 951207s1974 mnua 000 0 eng d
040 $aLLX$cLLX$dOCLCQ$dOCLCG
035 $a(OCoLC)33871751
050 4 $aTX769$b.H47
082 04 $a641.815$bH573
100 1 $aHerter, George Leonard,$d1911-1994.
245 10 $aEuropean and American professional sourdough cooking and recipes$cwritten and illustrated by George Leonard Herter and Berthe E. Herter.
250 $a2d ed.
260 $aWaseca, MN,$bHerter's, Inc.,$c1974.
300 $a148 p.$billus.
500 $aCover title.
650 0 $aBaking.
650 0 $aBread.
700 1 $aHerter, Berthe E.
952 $a33871751$zLLX$bLORAIN CNTY COMMUN COL LIBR$hLess-than-full OCLC member$iLCC$kDDC$u20090701
952 $a232105530$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$u20090711
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 4 OTHER HOLDINGS