| Record ID | ia:everydayepicurea0000bell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/everydayepicurea0000bell/everydayepicurea0000bell_marc.xml |
| Download MARC binary | https://www.archive.org/download/everydayepicurea0000bell/everydayepicurea0000bell_meta.mrc |
LEADER: 01715cam 2200457 a 4500
001 ocm44936522
003 OCoLC
005 20190424085311.0
008 010724s2000 caua 001 0 eng d
010 $a 2001269982
040 $aDPL$beng$cDLC$dDPL$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOSU$dOCLCQ$dOCLCO$dPAU$dOCLCQ$dOCLCA
020 $a1580082254
020 $a9781580082259
035 $a(OCoLC)44936522
042 $alccopycat
050 00 $aTX714$b.B388 2000
082 00 $a641.5$221
100 1 $aBell, Catherine,$d1956-
245 10 $aEveryday epicurean :$bsimple, stylish recipes for the home chef /$cCatherine Bell ; photographs by Kieran Scott.
260 $aBerkeley :$bTen Speed Press,$c℗♭2000.
300 $a200 pages :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in 1999 by Tandem Press, New Zealand.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aInternational cooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aScott, Kieran$q(Kieran Edward)
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i1580082254$n0003526438$sactive
938 $aBaker and Taylor$bBTCP$n2001269982
938 $aYBP Library Services$bYANK$n1695056
029 1 $aAU@$b000023175492
029 1 $aYDXCP$b1695056
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS