| Record ID | ia:everydayfoods00harr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/everydayfoods00harr/everydayfoods00harr_marc.xml |
| Download MARC binary | https://www.archive.org/download/everydayfoods00harr/everydayfoods00harr_meta.mrc |
LEADER: 01256cam 22003251 4500
001 ocm01576542
003 OCoLC
005 20091218122854.0
008 750827s1927 nyua 000 0 eng
010 $a 27018610
040 $aDLC$cVA@$dDLC$dUMC$dOCLCQ$dOCLCG
019 $a19808532
035 $a(OCoLC)1576542$z(OCoLC)19808532
050 00 $aTX353$b.H2
082 04 $a641
100 1 $aHarris, Jessie W.$q(Jessie Wootten),$db. 1888.
245 10 $aEveryday foods,$cby Jessie W. Harris and Elisabeth V. Lacey, under the editorial supervision of Alice F. Blood.
260 $aBoston, New York,$bHoughton Mifflin$c[c1927]
300 $axiii, 512 p.$bincl. illus., tables, diagrs.$c19 cm.
504 $a"References" at end of each chapter.
650 0 $aFood.
650 0 $aDiet.
650 0 $aCookery, American.
700 1 $aLacey, Elisabeth V.$q(Elisabeth Van Devanter),$db. 1892,$ejoint author.
700 1 $aBlood, Alice F.$q(Alice Frances),$d1880-1968.
952 $a1576542$zVA@$bUNIV OF VIRGINIA$hFull; not ex.$iLCC$kDDC$u20080831
952 $a223579314$zHMG$bHARVARD UNIV, EDUCATION SCH, GUTMAN LIBR$hLess-than-full batch$iLCC$u20090722
029 1 $aAU@$b000024927038
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 79 OTHER HOLDINGS