| Record ID | ia:everythingaddedt00cent |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/everythingaddedt00cent/everythingaddedt00cent_marc.xml |
| Download MARC binary | https://www.archive.org/download/everythingaddedt00cent/everythingaddedt00cent_meta.mrc |
LEADER: 01913cam 2200481 a 4500
001 ocm27336447
003 OCoLC
005 20090721181840.0
008 930113s1993 flu 000 0 eng
010 $a 93018072
040 $aDLC$cDLC$dYDX$dCNO$dAGL$dTJM$dOCLCQ$dBAKER$dNLGGC$dBTCTA$dYDXCP
020 $a084938723X (acid-free paper)
020 $a9780849387234 (acid-free paper)
035 $a(OCoLC)27336447
050 00 $aTX553.A3$bE94 1993
070 0 $aTX553.A3E94$b1993
072 0 $aQ400
082 00 $a664/.06$220
084 $a44.21$2bcl
096 $aWA 712 E93 1993
245 00 $aEverything added to food in the United States /$cU.S. Food and Drug Administration.
260 $aBoca Raton, Fla. :$bC.K. Smoley,$cc1993.
300 $a149 p. ;$c27 cm.
650 0 $aFood additives.
650 2 $aFood Additives$zUnited States$vDirectory.
650 17 $aToevoegingen.$2gtt
650 17 $aLevensmiddelen.$2gtt
710 2 $aCenter for Food Safety and Applied Nutrition (U.S.).$bDivision of Toxicological Review and Evaluation.
938 $aBaker & Taylor$bBKTY$c141.95$d141.95$i084938723X$n0002268376$sactive
938 $aBaker and Taylor$bBTCP$n93018072
938 $aYBP Library Services$bYANK$n851515
952 $a27336447$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20080321
952 $a219156425$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hPrepub$iLCC$kDDC$u20080404
952 $a245636444$zCASUM$bSTANFORD UNIV LANE MED LIBR$hFull batch$iLCC$u20080906
952 $a253789125$zVVT$bCOLUMBIA UNIV, TEACHER'S COL$hFull$iLCC$kDDC$u20080919
952 $a265089571$zCUD$bCAMBRIDGE UNIV$hFull$u20081030
952 $a370367509$zUBY$bBRIGHAM YOUNG UNIV LIBR$hPrepub$iLCC$kDDC$u20090604
029 1 $aNLGGC$b102294755
029 1 $aYDXCP$b851515
029 1 $aNZ1$b2950285
029 1 $aAU@$b000009817710
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 213 OTHER HOLDINGS