MARC record from Internet Archive

LEADER: 02174cam 2200565 a 4500
001 ocn259247020
003 OCoLC
005 20180829230554.0
008 080922s2009 bcca 001 0 eng
040 $aNLC$beng$cNLC$dDCB$dKSA$dVP@$dBTCTA$dKKS$dQBX$dSINLB$dORX$dBDX$dCNTRP$dOCLCF$dYDXCP$dCCP$dNLC$dOCLCO$dOCL$dQQ3
015 $a20089055780$2can
016 $a(AMICUS)000034430118
019 $a318913904
020 $a9781552859810
020 $a1552859819
035 $a(OCoLC)259247020$z(OCoLC)318913904
050 4 $aTX814.5.S44$bE94 2009
055 02 $aTX814.5*
055 0 $aTX814.5 S44$bB73 2009
082 04 $a641.6/352$222
084 $acci1icc$2lacc
245 00 $aEverything flax :$bmore than 100 easy ways to work flax into your everyday diet /$cedited by Linda Braun.
260 $aNorth Vancouver, B.C. :$bWhitecap Books,$cc2009.
300 $a232 p. :$bcol. ill. ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
505 0 $aMuffins, loaves & breakfast -- Breads, buns & more -- Appetizers, dips & snacks -- Soups, salads & more -- Main dishes -- Side dishes -- Cookies, cakes & treats.
650 0 $aCooking (Flaxseed)
650 0 $aFlaxseed in human nutrition.
650 6 $aCuisine (Graines de lin)
650 6 $aGraines de lin dans l'alimentation humaine.
650 7 $aCooking (Flaxseed)$2fast$0(OCoLC)fst01754830
650 7 $aFlaxseed in human nutrition.$2fast$0(OCoLC)fst00927152
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aNonfiction.
700 1 $aBraun, Linda,$d1955-
710 2 $aSaskatchewan Flax Development Commission.
938 $aYBP Library Services$bYANK$n8488286
938 $aQuality Books, Inc.$bQUAL$nqbi09002351
938 $aBaker and Taylor$bBTCP$nBK0008033900
938 $aBrodart$bBROD$n09626476$c$24.95
029 1 $aQBX$bqbi09002351
029 1 $aNZ1$b14046417
029 0 $aNLC$b000034430118
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 127 OTHER HOLDINGS