MARC record from Internet Archive

LEADER: 01833cam 22004694a 4500
001 ocm45580295
003 OCoLC
005 20101214171130.0
008 001120s2001 nyua d b 001 0 eng c
010 $a 00012610
040 $aDNLM/DLC$cDLC$dQBX$dBAKER$dBTCTA$dYDXCP$dIG#
020 $a0823933962 (library binding)
020 $a9780823933969 (library binding)
035 $a(OCoLC)45580295
037 $a995276$bQBI
042 $apcc$alcac
050 00 $aRC143$b.I83 2001
060 10 $aWC 268$bI82e 2001
082 00 $a615.9/54$221
100 1 $aIsle, Mick.
245 10 $aEverything you need to know about food poisoning /$cMick Isle.
246 30 $aFood poisoning
250 $a1st ed.
260 $aNew York :$bRosen Pub. Group,$c2001.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 4 $aThe need to know library
504 $aIncludes bibliographical references and index.
505 0 $a1. What is food poisoning? -- 2. When you get food poisoning -- 3. Recovery from food poisoning -- 4. Food safety at home -- 5. Food safety outside the home.
520 $aExplores the various types of food poisoning, how to identify and treat them, and how to avoid food poisoning in the first place.
650 0 $aFood poisoning$vJuvenile literature.
650 0 $aFood$xMicrobiology$vJuvenile literature.
650 1 $aFood poisoning.
650 1 $aFood handling$xSafety measures.
650 12 $aFood Poisoning$vPopular Works.
650 22 $aFood Handling$vPopular Works.
938 $aQuality Books, Inc.$bQUAL$n00012610
938 $aBaker and Taylor$bBTCP$n00012610
938 $aBaker & Taylor$bBKTY$c29.25$d29.25$i0823933962$n0003644666$sactive
938 $aYBP Library Services$bYANK$n1907205
029 1 $aAU@$b000022096155
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 272 OTHER HOLDINGS