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MARC record from Internet Archive

LEADER: 02102cam 2200541 a 4500
001 ocm08628274
003 OCoLC
005 20181207222720.0
008 820707s1983 nyuaf 001 0 eng
010 $a 82011576
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dSMP$dVVW$dCUV$dUKMGB$dCNBAN$dOCLCF$dOCLCQ$dPAU$dOCLCQ
015 $aGB8531579$2bnb
016 7 $a012662718$2Uk
019 $a12751665
020 $a0812053613
020 $a9780812053616
035 $a(OCoLC)8628274$z(OCoLC)12751665
041 0 $aeng$bchi
043 $aa-cc---
050 00 $aTX724.5.C5$bC5438 1983
082 00 $a641.5951$219
100 1 $aChen, Pearl Kong.
245 10 $aEverything you want to know about Chinese cooking /$cPearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
260 $aWoodbury, N.Y. :$bBarron's,$c℗♭1983.
300 $avii, 504 pages, [24] pages of plates :$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a243 authentic Chinese recipes including the 9 basic chinese cooking techniques, planning a Chinese meal as well as the folklore, history and health of Chinese food.
546 $aRecipe titles also in Chinese.
650 0 $aCooking, Chinese.
651 0 $aChina$xSocial life and customs.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aChina.$2fast$0(OCoLC)fst01206073
653 $aFood: Chinese dishes - Recipes
700 1 $aChen, Tien Chi.
700 1 $aTseng, Rose Y. L.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i0812053613$n0000507832$sactive
938 $aBaker and Taylor$bBTCP$n82011576
938 $aYBP Library Services$bYANK$n714290
029 1 $aAU@$b000002269709
029 1 $aNZ1$b2577454
029 1 $aUNITY$b010291210
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 233 OTHER HOLDINGS