MARC record from Internet Archive

LEADER: 02308cam 2200625Ia 4500
001 ocn719461857
003 OCoLC
005 20201207072046.0
008 110418s2011 enk 000 0 eng d
007 ta
040 $aTOH$beng$cTOH$dUKM$dYDXCP$dSINLB$dORX$dBDX$dS8J$dOCLCF$dIUI$dOCLCQ$dUKMGB$dOCLCQ$dOCLCO$dD8D$dQGK$dOCL$dOCLCQ$dUNITY$dOCLCO
015 $aGBB092093$2bnb
015 $aGBB1B1842$2bnb
016 7 $a015618110$2Uk
016 7 $a015688046$2Uk
019 $a653082515$a749685970$a979164617$a993206826
020 $a9780241951101
020 $a0241951100
020 $a9780241956366
020 $a0241956366
020 $a9780241960783
020 $a0241960789
020 $a9780241954737$q(pbk.)
020 $a0241954738$q(pbk.)
035 $a(OCoLC)719461857$z(OCoLC)653082515$z(OCoLC)749685970$z(OCoLC)979164617$z(OCoLC)993206826
041 1 $aeng$hita
043 $ae-it---
050 4 $aTX723.2.S65$bA78 2011
082 04 $a641.59457$222
100 1 $aArtusi, Pellegrino.
240 10 $aScienza in cucina e l'arte di mangiar bene.$kSelections.$lEnglish
245 10 $aExciting food for southern types /$cPellegrino Artusi.
260 $aLondon ;$aNew York :$bPenguin,$c2011.
300 $axi, 110 pages ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aGreat food
500 $a"La scienza in cucina e l'arte di mangiare bene first published in Italy 1891 ; this translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publishers, 1997"--Title page verso.
650 0 $aCooking, Italian$xSouthern style.
650 7 $aCooking, Italian$xSouthern style.$2fast$0(OCoLC)fst01753360
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
830 0 $aGreat food.
938 $aBrodart$bBROD$n12955795$c$12.00
938 $aYBP Library Services$bYANK$n3848118
938 $aYBP Library Services$bYANK$n8645636
938 $aYBP Library Services$bYANK$n11855484
029 1 $aAU@$b000047003715
029 1 $aNZ1$b13676282
029 1 $aUKDOR$b122236173
029 1 $aUNITY$b122236173
029 1 $aUNITY$b122779746
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 41 OTHER HOLDINGS