| Record ID | ia:faberbookoffood0000unse_j6e5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/faberbookoffood0000unse_j6e5/faberbookoffood0000unse_j6e5_marc.xml |
| Download MARC binary | https://www.archive.org/download/faberbookoffood0000unse_j6e5/faberbookoffood0000unse_j6e5_meta.mrc |
LEADER: 02014cam 2200601Ii 4500
001 ocm59991679
003 OCoLC
005 20220310054030.0
008 050502s1993 enk 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dPIT$dYDXCP$dOCLCG$dB9K$dOCLCF$dOCLCO$dUAB$dOCLCO$dOCLCQ$dTFW$dOCL$dOCLCO$dDHA$dOCLCQ$dPAU$dAU@$dUK5EZ$dOCLCQ
015 $aGB9407343$2bnb
015 $aGB96X6944$2bnb
019 $a29845392$a1101333602$a1107721279
020 $a0571164676
020 $a9780571164677
020 $a0571178871$q(pbk.)
020 $a9780571178872
035 $a(OCoLC)59991679$z(OCoLC)29845392$z(OCoLC)1101333602$z(OCoLC)1107721279
050 4 $aGT2850$b.F22 1993
082 04 $a809.93355$220
245 04 $aThe Faber book of food /$cedited by Claire Clifton and Colin Spencer.
260 $aLondon :$bFaber,$c1993.
300 $axix, 548 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood habits$xHistory.
650 0 $aGastronomy$xHistory.
650 0 $aFood$xHistory.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
653 0 $aLiterature$aSpecial subjects$aFood
655 7 $aQuotations.$2fast$0(OCoLC)fst01423792
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aQuotations.$2lcgft
700 1 $aClifton, Claire.
700 1 $aSpencer, Colin,$d1933-
938 $aYBP Library Services$bYANK$n495382
029 1 $aAU@$b000010731569
029 1 $aAU@$b000053957379
029 1 $aNLGGC$b113657285
029 1 $aNZ1$b3995010
029 1 $aUKBCI$b042582830
029 1 $aUKBNS$b042582830
029 1 $aUKBRU$b137691
029 1 $aUKSCO$b042582830
029 1 $aUKSGC$b042582830
029 1 $aUKSOM$b042582830
029 1 $aUNITY$b042582830
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 122 OTHER HOLDINGS