| Record ID | ia:fabfoodretroclas0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fabfoodretroclas0000unse/fabfoodretroclas0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/fabfoodretroclas0000unse/fabfoodretroclas0000unse_meta.mrc |
LEADER: 01191cam 2200385 a 4500
001 ocm51193972
003 OCoLC
005 20201229233717.0
008 021126s2002 enk 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dG3B$dYDXCP$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
015 $aGBA280366$2bnb
016 7 $a010758708$2Uk
020 $a1740451929
020 $a9781740451925
035 $a(OCoLC)51193972
050 4 $aTX714$b.F33 2002
082 04 $a641.5$221
245 00 $aFab food :$bretro classics /$c[recipe introductions, Lucy Campbell ; editor, Zoë Harpham].
260 $aSydney ;$aLondon :$bMurdoch Books,$c2002.
300 $a255 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aCampbell, Lucy.
700 1 $aHarpham, Zoë.
938 $aYBP Library Services$bYANK$n3679451
029 1 $aAU@$b000023530065
029 1 $aAU@$b000024291819
029 1 $aNZ1$b6904840
029 1 $aNZ1$b7359580
029 1 $aUNITY$b085335290
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS