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MARC record from Internet Archive

LEADER: 01987cam 2200529 a 4500
001 ocm38732262
003 OCoLC
005 20201001211721.0
008 980305s1998 caua b 001 0 eng
010 $a 98016115
040 $aDLC$beng$cDLC$dVET$dBAKER$dBTCTA$dYDXCP$dBDX$dOCLCO$dOCLCF$dOCLCA$dOCLCQ$dTPH$dOCLCQ$dCKK$dOCLCO$dOCLCQ$dOCLCO$dCD5$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dTFW$dBUF$dOCLCO
020 $a0897932374$q(cloth)
020 $a9780897932370$q(cloth)
020 $a0897932366$q(pbk.)
020 $a9780897932363$q(pbk.)
035 $a(OCoLC)38732262
050 00 $aRA784$b.S724 1998
060 4 $aQU 145 S795 1998
082 00 $a613.2$221
100 1 $aStare, Fredrick J.$q(Fredrick John),$d1910-2002.
245 10 $aFad-free nutrition /$cFredrick J. Stare & Elizabeth M. Whelan.
250 $a1st ed.
264 1 $aAlameda, California :$bHunter House Publishers ;$a[Emeryville, California] :$bDistributed to the trade by Publishers Group West,$c1998.
300 $axii, 302 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 284-292) and index.
650 0 $aNutrition.
650 0 $aDiet.
650 0 $aFood.
650 0 $aConsumer education.
650 7 $aConsumer education.$2fast$0(OCoLC)fst00876300
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 2 $aDiet.
650 2 $aHealth Education.
650 2 $aNutrition.
700 1 $aWhelan, Elizabeth M.
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0897932374$n0003118439$sactive
938 $aBrodart$bBROD$n51722887$c$14.95
938 $aBaker and Taylor$bBTCP$n98016115
938 $aYBP Library Services$bYANK$n1538097
029 1 $aAU@$b000013784838
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 114 OTHER HOLDINGS