MARC record from Internet Archive

LEADER: 03034cam 2200541Ii 4500
001 ocn972386860
003 OCoLC
005 20220524160701.0
008 170212t20172017mnua 001 0 eng d
010 $a 2017465170
040 $aBTCTA$beng$erda$cBTCTA$dYDX$dBDX$dJSE$dOCLCO$dOCLCF$dUOK$dVP@$dOCL$dDAD$dOCLCO$dQQ3$dOCL$dHCO$dDLC$dOCLCA$dUKMGB$dJQM$dB@L$dOCLCO$dJPI$dBYV$dOCLCQ
015 $aGBB7D6219$2bnb
016 7 $a018459198$2Uk
019 $a1018469601$a1102182115$a1242322177
020 $a9780997211344
020 $a0997211342
035 $a(OCoLC)972386860$z(OCoLC)1018469601$z(OCoLC)1102182115$z(OCoLC)1242322177
050 14 $aTX714$b.K5825 2017
082 04 $a641.564$223
084 $aCKB077000$aCKB085000$aCKB002000$2bisacsh
100 1 $aKnauer, Ian,$eauthor.
245 14 $aThe farm cooking school :$btechniques and recipes that celebrate the seasons /$cIan Knauer and Shelley Wiseman ; photography by Guy Ambrosino.
264 1 $aMinneapolis, MN :$bBurgess Lea Press, an imprint of the Quarto Group,$c[2017]
264 4 $c©2017
300 $a250 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!"--Amazon.com.
505 0 $aThe foundations of cooking -- Flavors from the field -- The fifth season, a menu -- Homesteading our way -- The Mediterranean table, a menu -- Italian lessons -- Fall favorites, a menu -- Classic (for a reason) French -- Modern Mexican, a menu -- Pies in July.
650 0 $aSeasonal cooking.
650 0 $aCooking.
650 7 $aSeasonal cooking.$2fast$0(OCoLC)fst01749518
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 4 $aNonfiction.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aWiseman, Shelton,$d1956-$eauthor.
700 1 $aAmbrosino, Guy,$ephotographer.
938 $aBrodart$bBROD$n119200287
938 $aBaker and Taylor$bBTCP$nBK0020345810
938 $aYBP Library Services$bYANK$n13499058
029 1 $aAU@$b000061212560
029 1 $aUKMGB$b018459198
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 187 OTHER HOLDINGS