| Record ID | ia:farmhousecooking0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/farmhousecooking0000unse/farmhousecooking0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/farmhousecooking0000unse/farmhousecooking0000unse_meta.mrc |
LEADER: 01012cam 2200289Ia 4500
001 ocn301329182
003 OCoLC
005 20191128232940.0
008 090202s2008 maua 001 0 eng d
040 $aIH5$beng$cIH5$dOCLCA$dOCLCF$dOCLCQ
020 $a9781572155138
020 $a1572155132
035 $a(OCoLC)301329182
082 04 $a641.5973
245 00 $aFarmhouse cooking :$bthe best of country home cooking with 200 fresh and seasoned recipes shown step-by-step in over 700 photographs /$ceditor, Liz Trigg.
246 3 $aFarm house cooking
260 $a[East Bridgewater, MA] :$bJG Press :$bWorld Pub.,$c℗♭2008.
300 $a256 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
700 1 $aTrigg, Liz.$4edt
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 6 OTHER HOLDINGS