| Record ID | ia:farmsteadartisan0000reed |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/farmsteadartisan0000reed/farmsteadartisan0000reed_marc.xml |
| Download MARC binary | https://www.archive.org/download/farmsteadartisan0000reed/farmsteadartisan0000reed_meta.mrc |
LEADER: 01239cam a22003017a 4500
001 2011929106
003 DLC
005 20120226080832.0
008 110505s2011 cauab e b 001 0 eng d
010 $a 2011929106
020 $a9781601076922 (pbk. : alk. paper)
020 $a1601076924 (pbk. : alk. paper)
035 $a(OCoLC)ocn753014985
040 $aJRG$cJRG$dCUV$dAGL$dDLC
042 $alccopycat
050 00 $aSF271$b.R44 2011
100 1 $aReed, Barbara.
245 10 $aFarmstead and artisan cheeses :$ba guide to building a business /$cBarbara Reed, Leslie J. Butler and Ellie Rilla.
260 $aRichmond, CA :$bUniversity of California,$cc2011.
300 $a[viii], 148 :$bill. (chiefly col.), map ;$c28 cm.
490 1 $aPublication ;$v3522
504 $aIncludes bibliographical references and index.
520 $aA resource for those interested in starting a small-scale creamery.
650 0 $aCheesemaking$vHandbooks, manuals, etc.
700 1 $aButler, L. J.$q(Leslie James)
700 1 $aRilla, Ellen L.
710 2 $aUniversity of California (System).$bDivision of Agriculture and Natural Resources.
830 0 $aPublication (University of California (System). Division of Agriculture and Natural Resources) ;$v3522.