| Record ID | ia:fatcontentofgrou00hank |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fatcontentofgrou00hank/fatcontentofgrou00hank_marc.xml |
| Download MARC binary | https://www.archive.org/download/fatcontentofgrou00hank/fatcontentofgrou00hank_meta.mrc |
LEADER: 01390cam 2200361Ia 4500
001 1360514
005 20090824122922.0
008 881223s1983 ctu bs s000 0 eng d
029 1 $aNLGGC$b204911796
035 $a(OCoLC)18940924
035 $a(OCoLC)ocm18940924
035 $a1360514
040 $aCZL$cCZL$dAGL$dOCL$dOCLCQ
049 $aUCWW
070 0 $a100$bC76St (1) no.816
072 0 $aQ502
092 0 $a641.3622
100 1 $aHankin, Lester,$d1926-
245 10 $aFat content of ground beef /$cby Lester Hankin and J. Gordon Hanna.
260 $aNew Haven, Conn. :$bConnecticut Agricultural Experiment Station,$c[1983]
300 $a[4] p. ;$c28 cm.
490 1 $aBulletin / Connecticut Agricultural Experiment Station,$x0097-0905 ;$vno. 816
500 $aCaption title.
500 $a"A cooperative study by The Connecticut Agricultural Experiment Station and the Connecticut Department of Consumer Protection."
500 $a"November 1983."
504 $aIncludes bibliographical references (p. [4]).
650 0 $aFood of animal origin$xFat content$vStatistics.
650 0 $aBeef$xQuality$vStatistics.
700 1 $aHanna, J. Gordon.
710 2 $aConnecticut Agricultural Experiment Station.
710 1 $aConnecticut.$bDept. of Consumer Protection.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v816.
948 $a20070815$bmb$ca$d1$e1$gb