| Record ID | ia:fatlandhowameric00crit_2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fatlandhowameric00crit_2/fatlandhowameric00crit_2_marc.xml |
| Download MARC binary | https://www.archive.org/download/fatlandhowameric00crit_2/fatlandhowameric00crit_2_meta.mrc |
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008 040609t20042003maua b 001 0 eng d
010 $a 2004295243
020 $a0618380604 (pbk.)
035 $aBDR-6334
035 $a(OCoLC)ocm54389688
040 $aJVJ$cJVJ$dIAI$dDLC
042 $alccopycat
043 $an-us---
050 00 $aRA645.O23$bC75 2004
082 00 $a616.3/98/00973$222
100 1 $aCritser, Greg.
245 10 $aFat land :$bhow Americans became the fattest people in the world /$cGreg Critser.
250 $a1st Mariner Books ed.
260 $aBoston, Mass. :$bHoughton Mifflin Co.,$c2004, c2003.
300 $axxi, 232 p. :$bill. ;$c21 cm.
500 $a"A Mariner book."
504 $aIncludes bibliographical references (p. 185-222) and index.
505 0 $aUp up up! (or, Where the calories came from) -- Supersize me (who got the calories into our bellies) -- World without boundaries (who let the calories in) -- Why the calories stayed on our bodies -- What fat is, what fat isn't -- What the extra calories do to you -- What can be done.
650 0 $aObesity$zUnited States.
914 $a2261355
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949 $a5$bRSTACKS$cRA
949 $aSNEW$bSNNF$cS21
852 $aNewman School$bNonfiction$hRA 645 .O23 C75$o73$p05282450126171$rIn$wBook$y1$1Nov 14 2006 $7False$90
852 $aBPL - Special Collections$kHOUGHTON MIFFLIN$o9$p39999097743783$rIn$wBook$y1$7False$90
999 $bRA645.O23 C75 2004$c0$g2$h2$i2$j2$k0$xRA645.O23 C75 2004$z0$!2