| Record ID | ia:fatssweets00klin |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fatssweets00klin/fatssweets00klin_marc.xml |
| Download MARC binary | https://www.archive.org/download/fatssweets00klin/fatssweets00klin_meta.mrc |
LEADER: 01833cam 22004934a 4500
001 ocm48507665
003 OCoLC
005 20100407171948.0
008 011107s2002 wiua b b 001 0 eng
010 $a 2001057359
040 $aDLC$cDLC$dQBX$dBAKER$dBTCTA$dYDXCP
020 $a0836830563 (lib. bdg.)
020 $a9780836830569 (lib. bdg.)
020 $a0836831454 (softcover)
020 $a9780836831450 (softcover)
035 $a(OCoLC)48507665
037 $a1054463$bQBI
042 $apcc$alcac
050 00 $aTX407.O34$bK55 2002
082 00 $a641.2/84$221
100 1 $aKlingel, Cynthia Fitterer.
245 10 $aFats and sweets /$cby Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen.
260 $aMilwaukee, WI :$bWeekly Reader Early Learning Library,$c2002.
300 $a24 p. :$bcol. ill. ;$c19 cm.
490 1 $aLet's read about books
504 $aIncludes bibliographical references (p. 23) and index.
520 $aProvides a simple explanation of the role that fats and sweets play in good nutrition.
650 0 $aOils and fats, Edible$vJuvenile literature.
650 0 $aConfectionery$vJuvenile literature.
650 1 $aOils and fats, Edible.
650 1 $aConfectionery.
650 1 $aFood.
650 1 $aNutrition.
700 1 $aNoyed, Robert B.
700 1 $aAndersen, Gregg.
800 1 $aKlingel, Cynthia Fitterer.$tLet's read about food.
938 $aQuality Books, Inc.$bQUAL$na 01057359 9
938 $aBaker & Taylor$bBKTY$c5.95$d5.95$i0836831454$n0003930175$sactive
938 $aBaker & Taylor$bBKTY$c19.33$d19.33$i0836830563$n0003839712$sactive
938 $aBaker and Taylor$bBTCP$n2001057359
938 $aYBP Library Services$bYANK$n2195728
029 1 $aAU@$b000023232011
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 188 OTHER HOLDINGS