| Record ID | ia:fearlessinternat00davi_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fearlessinternat00davi_0/fearlessinternat00davi_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/fearlessinternat00davi_0/fearlessinternat00davi_0_meta.mrc |
LEADER: 01647cam 2200409Ia 4500
001 ocm48918598
003 OCoLC
005 20160208023321.0
008 020201s2001 nyua d 000 0 eng d
040 $aTHC$beng$cTHC$dOCLCQ$dBAKER$dYDXCP$dBDX$dOCLCF$dOCLCQ$dOCLCO
020 $a0609811134$q(pbk.)
020 $a9780609811139$q(pbk.)
035 $a(OCoLC)48918598
050 4 $aTX350$b.D37 2001
082 4 $a641/.03
100 1 $aD'Aprix, David.
245 14 $aThe fearless international foodie conquers the cuisine of France, Italy, Spain, Latin America /$cDavid d'Aprix.
250 $a1st ed.
260 $aNew York :$bLiving Language,$c℗♭2001.
300 $axi, 203 pages :$billustrations ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Previously published as The non-connoisseur's menu guide to ordering and enjoying French, Italian, and Spanish/Latin American cuisine."
650 0 $aFood$vDictionaries$xPolyglot.
650 0 $aDictionaries, Polyglot.
650 7 $aDictionaries, Polyglot.$2fast$0(OCoLC)fst00892885
650 7 $aFood.$2fast$0(OCoLC)fst00930458
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
938 $aBaker & Taylor$bBKTY$c11.00$d8.25$i0609811134$n0003716586$sactive
938 $aBrodart$bBROD$n00807036$c$11.00
938 $aYBP Library Services$bYANK$n1778990
952 $a48918598$zTHC$hFull OCLC member$iLCC$kDDC$u20150205
952 $a823759702$zZYU$bNEW YORK UNIV$dURI$hFull$iLCC$kDDC$u20130109
029 1 $aYDXCP$b1778990
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 26 OTHER HOLDINGS