| Record ID | ia:federalgrantrese2382unit_10 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/federalgrantrese2382unit_10/federalgrantrese2382unit_10_marc.xml |
| Download MARC binary | https://www.archive.org/download/federalgrantrese2382unit_10/federalgrantrese2382unit_10_meta.mrc |
LEADER: 01500cam 2200373Ia 4500
001 1123795
005 20130607212124.0
008 120801s1959 dcu b f000 0 eng d
016 7 $aCAT31123795$2DNAL
035 $a(OCoLC)ocn802867629
035 $a1123795
040 $aIRU$cIRU$dAGL
043 $an-us---
070 0 $aA31.3$bR31Ae no. 26 1959
086 0 $aDoc A 77.15:23-8-26
049 $aAGLL
245 00 $aFederal-grant research at the state agricultural experiment stations :$bprojects on meat : red meat and poultry meat, part 26 /$cAgricultural Research Service, United States Department of Agriculture.
246 30 $aProjects on meat : red meat and poultry meat, part 26
246 30 $aRed meat and poultry meat
260 $a[Washington, D.C. :$bU.S. G.P.O.,$c1959]
300 $aiv, 53 p. ;$c27 cm.
490 1 $aARS ;$v23-8-26
500 $aCover title.
500 $a"Issued January 1959"--P. [2] of cover.
500 $a"Compiled December 1958"--P. [2] of cover.
650 0 $aAgricultural experiment stations$xResearch$zUnited States$vBibliography.
650 0 $aMeat$xResearch$zUnited States$vBibliography.
650 0 $aAgriculture$xEconomic aspects$zUnited States$vBibliography.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aARS (Series) (United States. Agricultural Research Service) ;$v23-8-26.
930 $a20130513$b20130607$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/05/13$dn$ejondusko$f$hrecon