MARC record from Internet Archive

LEADER: 02250cam 2200409Ka 4500
001 1123640
005 20130607212118.0
008 121212s1958 dcu b f000 0 eng d
016 7 $aCAT31123640$2DNAL
035 $a(OCoLC)ocn820968354
035 $a1123640
040 $aMUU$cMUU$dOCLCO$dAGL
070 0 $aA31.3$bR31Ae no. 23-8-9-c 1958
086 0 $aA 77.15:23-8-9-c
049 $aAGLL
245 00 $aFederal-grant research at the state agricultural experiment stations :$bprojects on food science and technology.$nPart 9,$nSection c.$pFood quality and standards, acceptance, preference, and marketing.
246 30 $aProjects on food science and technology
246 30 $aFood quality and standards, acceptance, preference, and marketing
260 $a[Washington, D.C.] :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c[1958]
300 $aiv, 42 p. ;$c27 cm.
490 1 $aARS ;$v23-8-9-c
500 $aCover title.
500 $a"Compiled March 1958"--P. ii.
500 $a"Issued August 1958"--P. ii.
500 $aPagination includes cover.
520 $a"This compilation is one of a series providing information on State agricultural experiment station research supported by Federal-grant funds appropriated annually by Congress under authorization of the Hatch Act of 1887, as amended and approved Aug. 11, 1955, and Section 204(b) of the Agricultural Marketing Act of 1946. It is prepared for use by research workers int he subject-matter areas presented. Only that part of each State's research program supported by Federal-grant moneys is included"--P. iv.
650 0 $aAgricultural experiment stations$xResearch$zUnited States$vBibliography.
650 0 $aAgriculture$xResearch$zUnited States$vBibliography.
650 0 $aFood$xQuality$xResearch$zUnited States$vBibliography.
650 0 $aFood$xStandards$xResearch$zUnited States$vBibliography.
650 0 $aFood$xMarketing$xResearch$zUnited States$vBibliography.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aARS (Series) (United States. Agricultural Research Service) ;$v23-8-9-c.
930 $a20130510$b20130607$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/05/10$dn$ejondusko$f$hrecon