MARC record from Internet Archive

LEADER: 03360cam 2200565Ii 4500
001 ocn954284752
003 OCoLC
005 20211230231536.0
008 160718t20162015nyua e b 000 0deng
040 $aAU@$beng$erda$cAU@$dOCLCO$dOCLCF$dYDXCP$dBTCTA$dBDX$dJTH$dOCLCA$dCUI$dOCLCA$dOCLCO
019 $a918995065
020 $a9781101982891
020 $a1101982896
035 $a(OCoLC)954284752$z(OCoLC)918995065
050 4 $aTX633$b.M35 2016
082 04 $a641.300973$223
100 1 $aMajumdar, Simon,$eauthor.
245 10 $aFed, white, and blue :$bfinding America with my fork /$cSimon Majumdar ; foreword by Alton Brown, creator of Good eats, host of Cutthroat kitchen.
250 $aFirst trade paperback edition.
264 1 $aNew York$bAvery, an imprint of Penguin Random House,$c2016.
264 4 $c©2015.
300 $ax, 308 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
520 $aSimon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in "Fed, White, and Blue" was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America--brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, "Fed, White, and Blue" is a warm, funny, and inspiring portrait of becoming American.
600 10 $aMajumdar, Simon$xTravel$zUnited States.
650 0 $aFood habits$zUnited States$vAnecdotes.
650 0 $aFood tourism$zUnited States$vAnecdotes.
650 0 $aFood industry and trade$zUnited States$vAnecdotes.
650 0 $aCooking, American.
651 0 $aUnited States$xSocial life and customs.
600 17 $aMajumdar, Simon.$2fast$0(OCoLC)fst01786635
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood tourism.$2fast$0(OCoLC)fst01153220
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aAnecdotes.$2fast$0(OCoLC)fst01423876
700 1 $aBrown, Alton,$d1962-$eauthor of foreword.
938 $aBrodart$bBROD$n113645309
938 $aBaker and Taylor$bBTCP$nBK0017582101
938 $aYBP Library Services$bYANK$n12578336
029 0 $aAU@$b000057975877
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS