| Record ID | ia:fermentationacid7115dwor |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fermentationacid7115dwor/fermentationacid7115dwor_marc.xml |
| Download MARC binary | https://www.archive.org/download/fermentationacid7115dwor/fermentationacid7115dwor_meta.mrc |
LEADER: 01193cam 2200337M 4500
001 1124563
005 20130607212205.0
008 860218s1960 dcu a 000 0 eng d
016 7 $aCAT31124563$2DNAL
035 $a(OCoLC)ocn499884616
035 $a1124563
040 $aUKMGB$cUKMGB$dAGL
070 0 $aA381$bR31Ac no. 15 1960
084 $aJX 22$2blsrissc
049 $aAGLL
100 1 $aDworschack, Robert G.
245 10 $aFermentation acids :$bproduction, properties and utilization, technical literature & patents of the U.S. Department of Agriculture /$ccompiled by R.G. Dworschack.
260 $aWashington, D.C. :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1960.
300 $a15 p. ;$c27 cm.
490 1 $aARS 71 ;$v15
500 $a"June 1960"
504 $aTechnical literature and patents.
650 0 $aFermentation products industry.
650 0 $aFermentation$vBibliography.
650 0 $aAcids$vBibliography.
810 1 $aUnited States.$bAgricultural Research Service.$tARS ;$v71-15.
830 0 $aARS 71 ;$v15.
930 $a20130520$b20130607$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/05/20$dn$embonet$f$hrecon