| Record ID | ia:fieldguidetonort0000elia |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fieldguidetonort0000elia/fieldguidetonort0000elia_marc.xml |
| Download MARC binary | https://www.archive.org/download/fieldguidetonort0000elia/fieldguidetonort0000elia_meta.mrc |
LEADER: 00938cam a2200265 a 4500
001 82018785
003 DLC
005 20130305112915.0
008 820920s1982 nyua 001 0 eng
010 $a 82018785
020 $a0442222009
040 $aDLC$cDLC$dDLC
043 $an-us---$an-cn---
050 00 $aQK98.5.U6$bE44 1982
082 00 $a581.6/32/0973$219
100 1 $aElias, Thomas S.
245 10 $aField guide to North American edible wild plants /$cby Thomas S. Elias and Peter A. Dykeman.
260 $aNew York :$bOutdoor Life Books :$bDistributed to the trade by V.N. Reinhold,$cc1982.
300 $a286 p. :$bill. (some col.) ;$c22 cm.
500 $aIncludes indexes.
650 0 $aWild plants, Edible$zUnited States$vIdentification.
650 0 $aWild plants, Edible$zCanada$vIdentification.
650 0 $aCooking (Wild foods)$zUnited States.
650 0 $aCooking (Wild foods)$zCanada.
700 1 $aDykeman, Peter A.,$d1935-