| Record ID | ia:fileteschuletasa0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fileteschuletasa0000unse/fileteschuletasa0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/fileteschuletasa0000unse/fileteschuletasa0000unse_meta.mrc |
LEADER: 01430cam 2200409Ia 4500
001 ocm77065753
003 OCoLC
005 20221018183819.0
008 061218s2006 enka 001 0 spa d
040 $aLPU$beng$cLPU$dLPU$dSAP$dMCCPP$dOCLCA$dOCLCF$dOCLCQ$dOCLCO
020 $a140547243X
020 $a9781405472432
035 $a(OCoLC)77065753
041 1 $aspa$heng
050 14 $aTX749$b.F55 2006
082 04 $a641.6/6$222
245 00 $aFiletes, chuletas, asados y costillas :$bdeliciosas recetas para horno, plancha y barbacoa /$c[texto y fotografías, the Bridgewater Book Company ; traducción del inglés, Marta Borrás].
260 $aBath [U.K.] :$bParragon,$c©2006.
300 $a253 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aRoasting (Cooking)
650 0 $aBarbecuing.
650 6 $aCuisine (Viande)
650 6 $aRôtissage.
650 6 $aCuisine au barbecue.
650 7 $aCocina$xCarnes.$2bidex
650 7 $aCocina a la parrilla.$2bidex
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aCooking (Meat)$2fast$0(OCoLC)fst01753151
650 7 $aRoasting (Cooking)$2fast$0(OCoLC)fst01754404
710 2 $aBridgewater Book Company.
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 9 OTHER HOLDINGS