MARC record from Internet Archive

LEADER: 02714cam 22004694a 4500
001 ocm52335030
003 OCoLC
005 20201006064247.0
008 030516s2003 nyu 001 0 eng
010 $a 2003051094
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dBDX$dOCLCF$dOCLCO$dOCLCQ$dSFR$dRB0$dOCLCO$dOCL$dHCO$dSLR$dZQP$dCPO$dOCLCO
020 $a0781809649
020 $a9780781809641
020 $a9780781812115
020 $a0781812119
035 $a(OCoLC)52335030
042 $apcc
043 $aa-ph---
050 00 $aTX724.5.P5$bB37 2003
082 00 $a641.59599$221
100 1 $aBartell, Karen H.
245 10 $aFine Filipino food /$cKaren Hulene Bartell.
260 $aNew York :$bHippocrene Books,$c2003.
300 $a248 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aFine Filipino food -- Substitutions -- Filipino cooking methods -- Glossary -- Christmas in the Philippines -- The New Year in the Philippines -- Salads -- Fruit salads -- Adobo -- Soups -- Rice -- Eggs -- Pancit -- Lumpia -- Barbecue -- Pork -- Beef -- Seafood -- Chicken -- Satay and shish kabobs -- Vegetables -- Desserts -- Beverages -- Sources for Filipino ingredients.
520 0 $aCreated from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, Fine Filipino Food is a testament to a rich mix of cultures. Chinese traders introduced stir-frying, deep-frying, noodles, and soy products; Malaysian spice traders brought seasonings and introduced satay; Spanish colonization brought Spanish cuisine: Adobo (a pickling sauce made from olive oil, vinegar, garlic, oregano, paprika, thyme, bay leaf, and salt) is a by-product of both Spanish and Chinese influence. Finally, the American influence left the legacies of speed and convenience. Fine Filipino Food features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly recreate these tantalizing dishes!
650 0 $aCooking, Philippine.
650 7 $aCooking, Philippine.$2fast$0(OCoLC)fst01753419
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0781809649$n0004123649$sactive
938 $aBrodart$bBROD$n00352179$c$24.95
938 $aBaker and Taylor$bBTCP$n2003051094
938 $aYBP Library Services$bYANK$n1963264
029 1 $aAU@$b000024693978
029 1 $aNZ1$b7732576
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 251 OTHER HOLDINGS