MARC record from Internet Archive

LEADER: 01765cam 2200373 a 4500
001 ocm34731443
003 OCoLC
005 20191202074000.0
008 960508s1996 caua b 001 0 eng
010 $a 96021943
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dOCLCF$dAL5OZ$dOCLCQ
020 $a0761506241
020 $a9780761506249
035 $a(OCoLC)34731443
050 00 $aTX837$b.S774 1997
082 00 $a641.5/636$220
100 1 $aStevens, Dionne,$d1932-
245 14 $aThe first book of vegetarian cooking :$bmore than 300 recipes combining great taste with good nutrition /$cDionne Stevens.
260 $aRocklin, Calif. :$bPrima Publ.,$c℗♭1997.
300 $axix, 459 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 451-452) and index.
520 $aAs more people discover the health risks of a meat-based diet, health-conscious cooks are turning to vegetarian cuisine. This book lets readers reap the benefits of a healthy vegetarian lifestyle, offering creative and varied suggestions for all kinds of dishes. Includes lowfat conversion tables, weight loss tips, nutritional breakdowns, and much more.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random0411/96021943.html
938 $aBaker & Taylor$bBKTY$c24.00$d18.00$i0761506241$n0002857680$sactive
938 $aBaker and Taylor$bBTCP$n96021943
938 $aYBP Library Services$bYANK$n7965260
029 1 $aAU@$b000012356133
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 48 OTHER HOLDINGS