| Record ID | ia:fishprocessingte0000unse_s2k3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fishprocessingte0000unse_s2k3/fishprocessingte0000unse_s2k3_marc.xml |
| Download MARC binary | https://www.archive.org/download/fishprocessingte0000unse_s2k3/fishprocessingte0000unse_s2k3_meta.mrc |
LEADER: 03082cam 2200697Ia 4500
001 ocm36514434
003 OCoLC
005 20220827163511.0
008 970310s1997 enka b 001 0 eng d
040 $aFAS$beng$cFAS$dGZM$dAGL$dOCLCQ$dA2J$dZWZ$dTULIB$dINCSK$dOCLCO$dOCLCF$dOCLCQ$dI8M$dOCLCQ$dCAI$dQE2$dWURST$dOCLCO
019 $a797118624
020 $a0751402737
020 $a9780751402735
035 $a(OCoLC)36514434$z(OCoLC)797118624
050 4 $aSH335$b.F628 1997
055 3 $aSH335$b.F628 1997
070 0 $aSH335.F628$b1997
072 0 $aM210
072 0 $aQ106
082 04 $a664.94$221
245 00 $aFish processing technology /$cedited by G.M. Hall.
250 $a2nd ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c©1997.
300 $axiii, 292 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $a1. Biochemical dynamics and the quality of fresh and frozen fish / R. M. Love -- 2. Preservation of fish by curing (drying, salting and smoking) / W. F. A. Horner -- 3. Surimi and fish-mince products / G. M. Hall and N. H. Ahmad -- 4. Chilling and freezing of fish / G. A. Garthwaite -- 5. Canning fish and fish products / W. F. A. Horner -- 6. Methods of identifying species of raw and processed fish / I. M. Mackie -- 7. Modified-atmosphere packaging of fish and fish products / A. R. Davies -- 8. HACCP and quality assurance of seafood / M. Dillon and V. McEachern -- 9. Temperature modelling and relationships in fish transportation / C. Alasalvar and P. C. Quantick.
520 $aThis book combines an outline and update of the traditional areas of fish processing technology with detailed descriptions of important new areas of work.
650 0 $aFishery processing.
650 0 $aFishery technology.
650 0 $aFisheries.
650 1 $aFish processing technology.
650 2 $aFisheries
650 6 $aProduits de la pêche$xTraitement.
650 6 $aPêches$xTechnologie.
650 6 $aPêches.
650 7 $afisheries.$2aat
650 7 $aFisheries.$2fast$0(OCoLC)fst00926051
650 7 $aFishery processing.$2fast$0(OCoLC)fst00926268
650 7 $aFishery technology.$2fast$0(OCoLC)fst00926358
650 7 $aProduits de la pêche$xTransformation.$2ram
650 7 $aProduits de la pêche$xIndustrie et commerce.$2ram
653 0 $aFish$aProcessing
653 00 $avisverwerking
653 00 $afish processing
653 00 $avisserij
653 00 $afisheries
653 10 $aFish and Fish Products
653 20 $aFood and Bioprocess Engineering (General)
653 10 $aVis en visproducten
653 20 $aLevensmiddelen- en bioproceskunde (algemeen)
700 1 $aHall, G. M.,$cDr.
029 1 $aAU@$b000012484591
029 1 $aHEBIS$b051080362
029 1 $aNLGGC$b203674650
029 1 $aNZ1$b4779653
029 1 $aZWZ$b028485157
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 109 OTHER HOLDINGS