| Record ID | ia:fishtheirsauces0000beno |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fishtheirsauces0000beno/fishtheirsauces0000beno_marc.xml |
| Download MARC binary | https://www.archive.org/download/fishtheirsauces0000beno/fishtheirsauces0000beno_meta.mrc |
LEADER: 01656cam 2200505 a 4500
001 ocm17583638
003 OCoLC
005 20181112205033.0
008 860123t19861985qucaf 001 0 eng
040 $aNLC$beng$cNLC$dOCLCF$dNLC$dOCLCO
015 $a860900924$2can
016 $a(AMICUS)000006073739
020 $a2762558077
020 $a9782762558074
035 $a(OCoLC)17583638
055 01 $aTX832
082 04 $a641.6/92$219
084 $acci1icc$2lacc
100 1 $aBenoi t, Jehane,$d1904-1987.
245 10 $aFish and their sauces /$cMadame Benoit.
260 $aSaint-Lambert, Que bec :$bHe ritage,$c1986, c1985.
300 $a110 p., [8] leaves of plates :$bill. ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEncyclopedia of microwave cooking ;$v3
490 1 $aHe ritage+plus
500 $aIssued also in French under title: Les poissons et leurs sauces.
500 $aIncludes index.
650 0 $aMicrowave cooking.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
650 0 $aSauces.
650 6 $aCuisine au four a micro-ondes.
650 6 $aCuisine (Poisson)
650 6 $aCuisine (Fruits de mer)
650 6 $aSauces.
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aMicrowave cooking.$2fast$0(OCoLC)fst01754946
650 7 $aSauces.$2fast$0(OCoLC)fst01105876
830 0 $aEncyclopedia of microwave cooking ;$v3.
029 0 $aNLC$b000006073739
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 6 OTHER HOLDINGS