| Record ID | ia:flavorsofgreece0000barr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/flavorsofgreece0000barr/flavorsofgreece0000barr_marc.xml |
| Download MARC binary | https://www.archive.org/download/flavorsofgreece0000barr/flavorsofgreece0000barr_meta.mrc |
LEADER: 01628cam 2200433 a 4500
001 ocm22451014
003 OCoLC
005 20180129070441.0
008 900910s1991 nyua b 001 0 eng
010 $a 90048594
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dNYHRD$dOCLCF$dOSU$dOCLCQ$dOCLCO
020 $a0688070876
020 $a9780688070878
035 $a(OCoLC)22451014
043 $ae-gr---
050 00 $aTX723.5.G8$bB37 1991
082 00 $a641.59495$220
100 1 $aBarron, Rosemary.
245 10 $aFlavors of Greece /$cby Rosemary Barron.
250 $a1st ed.
260 $aNew York, N.Y. :$bW. Morrow,$c℗♭1991.
300 $axvii, 494 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 481-482) and index.
520 $aFeatures over two hundred and fifty old and new recipes that are national and regional specialties.
650 0 $aCooking, Greek.
650 7 $aCooking, Greek.$2fast$0(OCoLC)fst01753332
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aBarron, Rosemary.$tFlavors of Greece.$b1st ed.$dNew York, N.Y. : W. Morrow, ℗♭1991$w(OCoLC)755287151
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0688070876$n0001922694$sactive
938 $aBaker and Taylor$bBTCP$n90048594$c$25.00
938 $aYBP Library Services$bYANK$n562643
029 1 $aAU@$b000007551244
029 1 $aNZ1$b3256922
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 309 OTHER HOLDINGS