| Record ID | ia:flavourofscotlan0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/flavourofscotlan0000unse/flavourofscotlan0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/flavourofscotlan0000unse/flavourofscotlan0000unse_meta.mrc |
LEADER: 01513cam 2200445Mi 4500
001 ocm60116882
003 OCoLC
005 20211028031149.0
008 050503s1995 stkacf 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dBAKER$dOCLCQ$dUKMGB$dN15$dOCLCF$dOCLCO$dOCLCQ
015 $aGB9558316$2bnb
016 7 $a011401332$2Uk
019 $a32923963
020 $a185158725X
020 $a9781851587254
035 $a(OCoLC)60116882$z(OCoLC)32923963
043 $ae-uk-st
050 4 $aTX717.3$b.F6 1995
082 04 $a641.59411$220
245 04 $aThe flavour of Scotland :$bthe best of Scottish cooking /$cedited by Brian Hannan ; in association with the Scottish Chefs Association.
260 $aEdinburgh :$bMainstream,$c1995.
300 $a208 pages, 16 unnumbered pages of plates :$billustrations (some color), portraits ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Scottish.
650 7 $aCooking, Scottish.$2fast$0(OCoLC)fst01753435
653 0 $aCookery
653 0 $aScotland
700 1 $aHannan, Brian.
710 2 $aScottish Chefs Association.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i185158725X$n0002802109$sactive
029 1 $aAU@$b000011449112
029 1 $aNOK$b185158725x
029 1 $aNZ1$b4546838
029 1 $aUKWLT$b242947
029 1 $aUNITY$b034099409
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 27 OTHER HOLDINGS