MARC record from Internet Archive

LEADER: 02290cam a2200565 i 4500
001 878451384
003 OCoLC
005 20151005120931.0
008 130607t20132013onca 001 0 eng
016 $a2013902283X
020 $a9781443413435 (bound)
020 $a1443413437 (bound)
020 $a0062322176
020 $a9780062322173
035 $a878451384
035 $a(OCoLC)848150046$z(OCoLC)861541312
037 $aBRO-adap20140604-054
040 $aNLC$beng$erda$cNLC$dOCLCO$dYDXCP$dOCLCF$dCLE$dBTCTA$dBDX$dGK8$dSO$$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.22$223
092 $a641.22$bW36f
100 1 $aWaverman, Lucy,$eauthor.
245 14 $aThe flavour principle :$benticing your senses with food and drink /$cLucy Waverman & Beppi Crosariol ; photography by Ryan Szulc.
250 $aFirst edition.
264 1 $aToronto, Ontario, Canada :$bHarperCollins Publishers,$c[2013]
264 4 $c©2013
300 $a456 pages :$bcolour illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood and wine pairing.
650 0 $aFlavor.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
700 1 $aCrosariol, Beppi,$d1960-$eauthor.
700 1 $aSzulc, Ryan,$ephotographer.
907 $a.b27608955$b12-20-18$c05-06-14
998 $a(3)xbt$a(2)m2$a(2)s7$b06-04-14$cm$da $e-$feng$gonc$h4$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b27608955$b06-16-15$c05-06-14
956 $aPre-reclamation 001 value: ocn848150046
975 $aSFR
980 $a0614
998 $a(3)xbt$a(2)m2$a(2)s7$b06-04-14$cm$da$e-$feng$gonc$h4$i7
994 $aC0$bSFR
999 $yMARS
945 $a641.22$bW36f$d - - $e08-21-2014 15:34$f0$g0$h09-17-14$i31223107526551$j503$0501$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u3$v0$w0$x0$y.i7805848x$z06-17-14
945 $a641.22$bW36f$d - - $e06-18-2018 10:19$f0$g0$h06-28-18$i31223107937048$j191$0191$k - - $lm2aaa$ol$p$35.00$q $r-$s- $t0$u14$v55$w0$x5$y.i77937247$z06-04-14
945 $a641.22$bW36f$d - - $e04-23-2018 16:31$f0$g0$h07-24-18$i31223107937022$j331$0800$k - - $ls7aaa$ol$p$35.00$q $r-$s- $t0$u14$v19$w0$x2$y.i77937235$z06-04-14