| Record ID | ia:flavours0000hayd |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/flavours0000hayd/flavours0000hayd_marc.xml |
| Download MARC binary | https://www.archive.org/download/flavours0000hayd/flavours0000hayd_meta.mrc |
LEADER: 01421cam 2200361Ia 4500
001 ocm45381890
003 OCoLC
005 20190917043428.0
008 001117s2000 bcca 001 0 eng d
040 $aORX$beng$cORX$dJQH$dJBO$dJ8W$dBAKER$dNZAUC$dYDXCP$dOCLCQ$dNYHRD$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
020 $a1552851478
020 $a9781552851470
035 $a(OCoLC)45381890
050 4 $aTX714$b.H39 2000
082 04 $a641.5$221
100 1 $aHay, Donna.
245 10 $aFlavours /$cDonna Hay ; photography by Petrina Tinslay.
260 $aNorth Vancouver, BC :$bWhitecap Books,$c2000.
300 $a192 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aVanilla -- Lemon & Lime -- Ginger -- Chilli -- Garlic & Onion -- Chocolate -- Salt & Pepper -- Basil & Mint -- Cinnamon & Spice.
520 $aThis book will let you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1552851478$n0003600846$sactive
938 $aYBP Library Services$bYANK$n1866924
029 1 $aAU@$b000023356674
029 1 $aNZ1$b6228376
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 73 OTHER HOLDINGS