MARC record from Internet Archive

LEADER: 02908cam 2200493 i 4500
001 ocn875639236
003 OCoLC
005 20220814234730.0
008 051027t20142014enka e 001 0 eng
040 $aAU@$beng$erda$cAU@$dOCLCO$dOCLCF$dUKMGB$dNLE$dOCLCQ$dMYTML$dNTEPP$dNZBAL$dOCLCQ$dOCLCO$dZYU
015 $aGBB3B8924$2bnb
016 7 $a016589935$2Uk
019 $a881131022
020 $a9781849754927$q(hardback)
020 $a1849754926$q(hardback)
020 $a9781849755375$q(U.S.)
020 $a184975537X$q(U.S.)
035 $a(OCoLC)875639236$z(OCoLC)881131022
050 14 $aTX725.M628$bB37 2014
082 04 $a641.5956$223
100 1 $aBaşan, Ghillie,$eauthor.
245 10 $aFlavours of the Middle East :$bspiced and aromatic feasts from the ancient lands /$cGhillie Basan ; photography by Steve Painter.
264 1 $aLondon :$bRyland Peters & Small,$c2014.
264 4 $c©2014
300 $a160 pages :$bcolour illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 1 $aAromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exciting new book chronicles the essential dishes that you would encounter should you travel these ancient lands - they are the recipes that have truly stood the test of time. Mezze, Salads and Soups start the feast; enjoy Hot Hummus with Samna and Pine Nuts or Broad Beans with Eggs and Dukkah. Meat and Poultry Main Courses include Roasted Meat-stuffed Onions with Honey and Tamarind, while Poached Fish with Saffron Rice is an option for a Fish and Shellfish Main Course. Vegetables and Preserves include Turmeric Potatoes with Chillies, Lime, and Coriander, while Sweet Dishes, Conserves, and Drinks features Quinces Poached in Clove Syrup. With feature spreads profiling the essential ingredients and more than 60 authentic recipes, Flavours of the Middle East makes it easy to prepare an exciting aromatic feast at home.
505 0 $aBasic recipes -- Mezze, salads and soups -- Meat and poultry -- Fish and seafood -- Vegetables, grains and pickles -- Sweet dishes and drinks.
650 0 $aCooking, Middle Eastern.
650 6 $aCuisine moyen-orientale.
650 7 $aCooking, Middle Eastern.$2fast$0(OCoLC)fst01753397
700 1 $aPainter, Steve,$ephotographer.
029 0 $aAU@$b000052734205
029 1 $aAU@$b000053792439
029 1 $aAU@$b000060562469
029 1 $aNZ1$b15375743
029 1 $aNZ1$b15674263
029 1 $aUKMGB$b016589935
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 45 OTHER HOLDINGS